Thursday, November 26, 2009

The Turkey



I posted about putting the bird on the grill and freeing up the oven. Here is one of three turkey's we are grilling this year. We love how juicy it tastes. The gravy I make with the drippings has such a great flavor! Turkey's will still be a great price between now and Christmas. Give it a try!

Tuesday, November 24, 2009

Photo Christmas Cards

I got my Christmas cards from FedEx today! They look great. The paper is a little thinner than what I'm used to, but I'm not complaining since they were totally and completely free. The quality is otherwise fantastic! I'm very pleased. If you haven't ordered your 100 free photo cards, it's not too late! You have until November 30th. I ordered mine late Thursday night and got them today (Tuesday). Not too bad! Three business days for free shipping, free cards, free envelopes. Freeeeeeeeeeeeee!

If you need the info on how to order your own, scroll down two posts. Now....if only the postage was free......

Friday, November 20, 2009

Free Photo Christmas Cards

I don't usually post deals that I've found on my favorite couponing website, but this one is going to be gone soon and something that almost everyone uses.

You can get 100 Photo Christmas cards including envelopes for absolutely nothing. Shipping is included as well.Just sign up at Seehere (Fuji Films website) and follow the instructions from this wonderful post!
http://www.moneysavingmom.com/money_saving_mom/2009/11/100-free-custom-holiday-photo-cards-from-seehere-have-you-gotten-yours-yet.html

Hurry!! You only have until the 30th to order them. I ordered mine last night. It took me a while to get my card set up because the website didn't agree with my version of explorer...but I did finish it up. It cost me nothing, and this morning I got an email letting me know it shipped already!!
Unless their paying you to let them make your cards...you can't beat this deal!

Thursday, November 19, 2009

Thanksgiving Turkey BBQ style

Growing up, we cooked our turkey on the bbq. It began when I was young and we were living somewhere with a oven too small to fit the turkey. Dad put it on the grill. It was the most wonderfully tender and juicy turkey we'd ever had and a new tradition was born!

Besides the best tasting turkey ever, grilling it frees up the hottest commodity on Thanksgiving - the oven! It makes preparing the meal so much easier, not having to work around a turkey in the oven for 4 hours.

If you're brave enough to give it a try this year, you won't be disappointed! Here is the information you need, provided by Weber BBQ:
http://www.weber.com/Recipes/Tips/Detail.aspx?tid=7

Enjoy!

Thanksgiving recipes we love!

These are tried and true, must-have favorites at our house for Thanksgiving. I posted our Apricot stuffing recipe in a previous post. At our house, it's about flavor....and we save the healthy for another day!



By far, the biggest must-have is the Turkey! We grill it on our Weber. See this post for details:
http://houseworkinheels.blogspot.com/2009/11/thanksgiving-turkey-bbq-style.html


Sweet Potato Soufflé

3 large sweet potatoes cooked and whipped
1 cup sugar
2 eggs beaten
1/2 teaspoon salt
1 stick butter
1/2 cup evaporated milk
2 teaspoons vanilla
1 bag marshmallows
1/2 cup chopped pecans
Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.


Cranberry Chutney

1 cup water
3/4 cup white sugar
1 (12 ounce) package fresh cranberries
1 cup apple - peeled, cored and diced
1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
Directions:
In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.



Layered Fruit "Salad"

Crust:
2 cups crushed pretzels
½ cup butter
1 cup sugar

Middle layer:
1 large container (12-16oz) Cool whip
8oz cream cheese
¼ cup sugar

Topping:
2 cups water
1 large box strawberry Jell-O
20 oz frozen strawberries or other berries

Directions:

Preheat oven to 400.
Combine crust ingredients and press into 9x13 pan. Cook for 10 mins.
Meanwhile, combine middle layer ingredients and spread on cooled crust.
Boil water, Dissolve Jell-O in boiling water. Remove from heat and dump frozen berries into Jell-O. Place in fridge until soft-set (about 5-6 mins.) Pour over cream cheese layer carefully. Refrigerate for at least one hour. (Easy to make ahead and store in fridge overnight)

Tuesday, November 17, 2009

White Elephant Gift Exchange

A White Elephant is an item that is unwanted by it's owner, or whose maintenance exceeds it value. Traditionally a gift that you would give as a white elephant would be something that someone else may enjoy or could put to better use than you have. That being said, my experience is that gifts at a White Elephant gift exchange are usually a gag gift, or food item, such as candy. There are usually a few items in the mix that are so useless that the new owner is not pleased with the chore of having to get rid of it on their own. These sometimes make it back to the gift exchange held in a following year. Items that are of value (either by popularity or actual value) get the highest amount of "stealing".

If you are planning to hold an exchange, here are the basic "rules":

1. Decide if you will have a theme for the gifts. Gift should be used in good condition, or purchased for set amount.
2. Set a monetary value for items that are purchased (ie $5). White Elephant gifts should be inexpensive.
3. Gifts must be wrapped, but not labeled in any way, so as not to disclose whom they are from.
4. Gifts should be something that someone would actually use or want.
5. Designate an area that guest can put their gifts as they arrive, so those already present cannot see who them are from.

To play the game:
Each guest who wants to participate must contribute a gift. Everybody sits in a circle with the gifts in the center. Prepare pieces of paper with numbers clearly written on them, one number per paper. There should be the same amount of numbers as their are participants. Each guest should then draw a number (from a hat or bowl).

The game begins with number one. That guest picks a gift from the center. They must keep the first gift they touch. There is no shaking gifts, etc. They open the gift and show it to all in attendance. It is now number two's turn. Number two has the option of stealing the gift from number one, or picking a new gift from the center. If they steal from number one, number one must go back to the center for a new gift. A gift cannot be immediately stolen back from the guest who just stole it. Number three then begins, but either stealing from one or two, or going to the center for a new gift.

Continue playing following the rules outlined below:

1. In a single round, gifts can be stolen twice, and the third person must go back to the center for a new gift (ie. 5 steals from 3, 3 steals from 4, 4 goes to the center) A new round begins when a gift is opened from the center.
2. A single gift can only be stolen three times. The person who stole it for the third time (the fourth owner- because the person originally opening the gift is number 1) keeps the gift and it becomes "dead".
3. Any gift that is still "live" must be out where it can be seen, and there is no consuming of any edible gift until the game is over.
4. When the last number has had their turn and the gift stealing has ended, the guest holding slip number 1 may swap evenly across with any one guest of their choosing. Play ends. Guests are then welcome to swap amongst themselves if desired.

Monday, November 16, 2009

Quiet book page 9

Did you think I gave up on the quiet book? Not a chance! I have been super busy with so many other things going on...like Christmas shopping.
Here is my Autumn page:

Obviously the leaves come off and are attached with very small pieces of Velcro. I sewed some of the leaves to the tree, which I made smaller than the ones that come off. Someday I'll make apples to go on the tree to "harvest", so I wanted some leaves to stay on for that.

The little basket holds leaves, and the grass can be moved and grasped by little fingers.
My little girl tried this page already and loved pulling the leaves off, she also tasted them repetitively....and didn't find them tasty at all. I don't think she enjoyed the Velcro on her tongue.