Monday, October 26, 2009

Halloween Ghosts


Every year my mom makes these treats and sends them across the country for my kids to enjoy. They wait anxiously for Grandma's package to arrive. I have to admit, she earns extra brownie points for sending enough for my husband and I. We love to make them ourselves as well...but usually resist the temptation and let Grandma cover it for the holiday. It's great fun seeing what creative accessories she's added each year and the kids love picking which ghost they will devour in 10 seconds flat.
(sorry- the ghosts were eaten before I had a decent picture of them. I'll try to find one from last year to post that is up close.)

You can make the Rice Krispies treats yourself, but since my focus here is the actual ghost, I'm not including those directions.


Halloween Ghost Recipe

Rice Krispies Treats
Marshmallow creme fondant
Circus Peanuts candy
Chocolate chips
Gum drops

Cut a Circus peanut candy in half and attach to front of a rice krispies treat at the base for the shoes. Drape marshmallow fondant over top of treat. Push two chocolate chips in front for eyes. Make a hat or other item by smashing a gum drop for the brim and attaching another to the top center. Place on Ghost. Everything is really sticky and you shouldn't need frosting to attach any items.


Marshmallow Creme Fondant



Planning Tip: Keeps well up to 1 week at room temperature in closed container

1 tub or jar (7 or 7 ½ oz) marshmallow cream (such as Marshmallow Fluff or Cr√®me)
2 ¾ to 3 ¼ cups confectioners’ sugar

(Tip: Before measuring or stirring the marshmallow cream, lightly coat measuring cups and utensils with nonstick cooking spray.)

Scrape marshmallow cream into a large bowl. Stir in as much sugar as possible, kneading in remaining sugar until a smooth dough forms. (Dough should be stiff yet pliable.) Wrap airtight in plastic wrap until ready to use.
(Originally from a recipe in Woman’s Day magazine in 1980’s or so; I got it from Mom!)

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